Catering

The catering course provides students with the culinary skills and knowledge necessary to succeed in the food service industry. The curriculum includes basic cooking techniques, international cuisines, menu planning, and food safety. Students will gain practical experience by preparing meals and participating in kitchen management exercises.

🍳 What You Will Learn:

✅ Cooking Techniques – Baking, grilling, sautéing & more
✅ World Cuisines – Prepare dishes from different cultures
✅ Menu Planning – Master portion control & food presentation
✅ Kitchen Hygiene & Food Safety – Maintain top sanitation standards
 Practical Cooking Session – Create a full-course meal